BBQ At Pasir Ris Park, Bullion Park
Pasir Ris Park
Having a barbecue picnic at Pasir Ris Park was an activity we have long been thinking of, but have never actually gone about doing. Well, we finally made it happen, thanks to Rochelle's mom who was going home after spending some time here in Singapore. It turned out to be a great send off.
Someone's positive thinking and persistence paid off and saved the day, when that someone -- Joanne -- tried to book directly through an AXS Station. The reservation came through successfully; there were available slots after all. There must be a glitch somewhere because both systems were supposed to be interconnected. The thought that someone would come up to us and say that we were occupying their barbecue pit crossed my mind, but didn't bother me too much once we were there, under the shade of palm trees, beside the beach, with the gentle gust of wind blowing in our face, the heavenly aroma wafting from the meat being grilled over charcoal.
We forgot to bring a lighter and didn't bring enough mineral water. Good thing there was a food center near the PA Bungalows that sold both. The charcoals we bought, more of wood as they are, were not too good. Scattered twigs and fallen sheaths of the coconut flower served as good reinforcements. Apart from these minor setbacks, everything went well. Tummies were filled, stories were traded, and laughter abounded.
At the opposite end, Area 1 of the park is near Costa Sands Resort, near Downtown East, accessible via buses 358 EAST loop and 354. Make sure you don't take bus 358 WEST loop, which goes in the opposite direction, towards Elias Mall. I'm not alone in saying that it makes more sense to number the buses differently rather than having to indicate East or West, but it's unlikely that this will ever change. Areas 2 & 3 are of course between those two. A map of the park, segregated into the aforementioned areas can be found here.
Bullion Park
I happened to bring my camera and found reason to use it, apart from documenting the celebration we were happy to have been part of. I just couldn't resist taking photos of the different er, bodies of water. Way below, you'd see another reason why they invented Vodkas, as happily demonstrated by our friend, Mr. Chippy.
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